KIDS MENU
KIDS MENU
12 years old and under. All served with rice and refried beans.
DESSERT MENU
DESSERTS
CHIPS & SALSA
CHIPS AND SALSA
SIDES
SIDES
BEVERAGES
Beverages
CATERING/BUFFET MENU
Catering/Buffet Menu
Price is per person. Options #1-4 are served with complementary chips and red and green salsa. Orders will be made in aluminum (throw away) pans. Wire chafing racks are $4.00 each, sternos are $1.00 each. Serving utensils are an additional charge. $1.00 per person charge for plasticware, plates and napkins. There is a $35 set up and delivery charge for all deliveries. If requesting delivery, please allow a two week notice.
MAIN MENU
APPETIZERS
SALADS
SOUPS
TACO DINNER
All served with rice and refried beans. Choice of tortilla: soft corn, soft flour, hard shell. Choice of meat: chicken, ground beef, machaca beef, chorizo, al pastor (+$1), shrimp (+$3.25),
CLASSIC DISHES
All served with rice and refried beans. Choice of meat: Chicken, Ground Beef, Machaca Beef, Chorizo. Available for upcharge: Carnitas, Carne Asada, Shrimp. Choice of salsa: Indias (Mild), Suisa (Mild), Mole, El Molino (Medium), Huastaquena (Spicy)
ENCHILADAS AND BURRITOS
All served with rice and refried beans. Choice of filling: chicken, ground beef, machaca beef, chorizo, beans and cheese, beans, cheese. Available for upcharge: carnitas, carne asada, shrimp. Choice of salsa: Suisa (Mild Ranchero), Indias (Mild Green), Mole Poblano, El Molino (Medium), Huastaquena (Spicy Chipotle), Entomatada (No sauce)
STEAK AND CHICKEN
All served with rice and refried beans. Choice of tortilla: soft corn, soft flour, mixed
SEAFOOD
COMBINATIONS
$2 upcharge per item for carne asada
DEL NORTE
EGGS
Served with rice, refried beans, and your choice of tortilla: flour, corn, mixed.